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Consumer food waste: Ignorance or lack of awareness?

The supply chain creates waste and every stage, and consumers contribute the most in developed countries. In the Netherlands consumers make up 33% of food waste; In the United States,  40-50 per cent of food is thrown away. This is around 76…
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-پولیتھین بیگ اور دیگر پلاسٹک کا استعمال اور اس کے ماحولیاتی اثرات

یہ آرٹیکل کچھ دن پہلے شائع کیا گیا تھا اور اس پر تنقید کی گئی کہ اس میں حقائق غلط اور بغیر دلیل کے بتائے گئیں ہیں۔ تو اس بار ہم نےحقائق ریفرنس…

Pakistan falls 4 spots in the Sustainable Development Report 2020

Every year, the Sustainable Development Report provides and monitors the countries’ progress towards the SDGs. It is important to note that the 2020 report does not reflect the impact of Covid-19 due to time lags in aggregating the data. The…

کراچی میں پانی کے نالے اور ان میں بھرتا ہوا کچرا

پاکستان کا سب سے بڑا شہر اور معاشی حب کراچی ہے ۔ کراچی کی ابادی تقریباً پندرہ سے بیس کروڑ کے قریب ہے اور گزشتہ کئی سالوں سے کراچی کی آبادی…

Achieving the Sustainable Development Goals during a Pandemic

The COVID-19 Pandemic has showcased how vulnerable our healthcare systems and governing bodies are to the current crisis. To response and recover from the pandemic requires urgent cooperation between governments and public responsibility. The…
koel, designs, craftsmanship, pakistani, fashion, high-street, clothing, ethical, slow fashion, sustainable , luxury, deepak perwani
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Exclusive Insights: Fashion Sustainability in Pakistan

Here's something that many of you are probably unaware of: the clothes we wear have a detrimental impact on our planet. Yes, it's true - fashion is one of the most polluting industries in the world, from its production processes to its end…
restaurants, sustainable, waste, management, plastic waste, ecofriendly

Op-ed: The Problem With Our Restaurants

A mediocre meal with disposable cutlery at a casual Mexican eatery in Karachi made me realise how immensely unsustainable the Pakistani food & beverage industry is, so I decided to dig into the reasons why restaurants operate the way they…

Environmental Awareness Through Visual Art

Sometimes, conveying the climate change crisis that we face today requires more than just facts and numbers. At this point we’re all aware of the issue, but we lack the incentive or motivation to do something about it unless we feel emotionally…

A Matter of Convenience?

Is such convenience really all that important? Can we not come up with better solutions?

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